Ingredients needed:
Garden Salsa Sun Chips (crushed)
2 eggs
flour
scallops
garlic
for side:
Rissoto (any flavor)
Asparagus
Mushrooms
How to cook:
Friday, June 17, 2011
Natski's Sunny Scallops
This reciepe turned out to be quite delicious. The scallops tasted GREAT! I have to admit I was a bit skeptical when Nate said that he wanted to try out a new reciepe that required using sun chips as bread crumbs with scallops. I knew I loved scallops and often eat them pretty plain, but these were no ordinary scallops. My mouth waters just thinking about them.
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